एमए गृह विज्ञान (खाद्य एवं पोषण)

MA in Home Science (Food & Nutrition)

Banarasi Food Culture Meets Nutritional Science — dietetics, public-health nutrition

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Admission 2026-27 details — fees, deadline, eligibility, scholarships

QUICK FACTS

Duration2 Years (4 Semesters)

ModeFull-time

Seats30

AffiliationMGKVP

Programme Overview

Master's programme in Home Science specialising in Food & Nutrition — covering human nutrition, dietetics, food science, clinical nutrition, and community health research.

The Master of Arts in Home Science with a Food & Nutrition specialisation is a two-year applied programme bridging nutritional science, dietetics, food science, and community health. Affiliated to Mahatma Gandhi Kashi Vidyapith, the curriculum covers human nutrition (macronutrients, micronutrients, life-cycle nutrition), food science and chemistry, clinical nutrition (therapeutic diets for diabetes, renal and cardiovascular conditions), community nutrition, food safety, and applied research on Indian dietary patterns. BITE's Home Science department runs nutrition labs and an experimental kitchen where students practice meal planning, therapeutic-diet preparation, and food-analysis experiments. Semesters 3-4 include clinical-nutrition rotations in partner hospitals and community health centres in Varanasi, exposing students to real dietetics work before graduation. The dissertation in the final semester is typically a field study on a nutrition problem relevant to the region — iron-deficiency anaemia in adolescent girls in Eastern UP, protein-energy malnutrition in pre-school children, or diet-quality assessments in rural Babatpur. 30 sanctioned seats per year, open to BA/B.Sc. graduates with Home Science, Nutrition, Food Science, or closely related backgrounds (50% aggregate minimum). Science graduates with relevant elective coursework are also considered. Graduates progress to hospital dietitian roles, nutrition-consultant and private-practice careers, food-industry R&D positions, public-health nutritionist roles with ICDS and NRLM, corporate-wellness advisory jobs, research positions (ICMR, NIN Hyderabad, SGPGI Lucknow), Ph.D., and university teaching via UGC-NET/JRF.

Nutrition LabsDietetics TrainingCommunity Health ProjectsNET/JRF Prep

Syllabus Highlights

Semester I — Foundations

•HS 101 · Research Methods and Statistics (Core · Theory · 4 cr · 25+75)
•HS 102 · Statistics and Computer Application (Core · Theory · 4 cr · 25+75)
•HS 103 · Advanced Nutrition (Core · Theory · 4 cr · 25+75)
•HS 104 · Applied Physiology (Core · Theory · 4 cr · 25+75)
•HS 105 · Practical (Practical · 4 cr · 100 external)

Semester II — Clinical + Maternal

•HS 201 · Problems in Human Nutrition (Core · Theory · 4 cr)
•HS 202 · Clinical and Therapeutic Nutrition (Core · Theory · 4 cr)
•HS 203 · Maternal and Child Nutrition (Core · Theory · 4 cr)
•HS 204 · Basic Foods — Millets (Core · Theory · 4 cr)
•HS 205 · Practical (Practical · 4 cr · 100 external)

Semester III — Public + Research Project

•HS 301 · Public Nutrition (Core · Theory · 4 cr)
•HS 302 · Nutrition for Health and Fitness (Core · Theory · 4 cr)
•HS 303 · Improving Health and Nutrition (Core · Theory · 4 cr)
•HS 304 · Practical (Practical · 4 cr · 100 external)
•HS 305 · Research Project (4 cr · 100 marks)

Semester IV — Administration + Dissertation

•HS 401 · Management of Nutrition Programmes (Core · Theory · 4 cr)
•HS 402 · Institutional Food Administration (Core · Theory · 4 cr)
•HS 403 · Food Safety and Quality Control (Core · Theory · 4 cr)
•HS 404 · Practical (Practical · 4 cr · 100 external)
•HS 405 · Dissertation (4 cr · 100 marks) + Viva-voce

Topical overview only. Refer to MGKVP's authoritative syllabus for the complete course structure and credit details.

Eligibility

BA/B.Sc. with Home Science / Nutrition / relevant subject from a recognized university
Minimum 50% aggregate

Career Pathways

Hospital dietitian (public and private hospitals)
Nutrition consultant — private practice, gyms, corporate wellness
Food-industry R&D (FMCG, packaged foods, nutraceuticals)
Public-health nutritionist — ICDS, NRLM, state health departments
Corporate-wellness advisor for HR programmes
Researcher at ICMR, National Institute of Nutrition, SGPGI
Ph.D. in Nutrition at NIN, LIFE, BHU Home Science
UGC-NET / JRF-qualified Assistant Professor
Food-safety auditor and FSSAI-certified trainer

Scholarships Available

₹UP State Scholarship (SC/ST/OBC/Minority/General categories)
₹National Scholarship Portal (central schemes)
₹BITE Merit Scholarship — applicants scoring 60%+ in the qualifying exam
₹BITE Need-Based Aid — up to 20% fee concession, subject to PET approval

Eligibility for each scheme depends on category, income, and merit criteria. Visit scholarships for application details.

Frequently Asked Questions

What does the Food & Nutrition specialisation cover?

Human nutrition (macronutrients, micronutrients, lifecycle nutrition), food science and chemistry, dietetics and meal planning, clinical nutrition, community nutrition, food safety, and applied research on Indian dietary patterns.

What is the eligibility for admission?

BA or B.Sc. with Home Science, Nutrition, Food Science, or a closely related background from a recognized university, minimum 50% aggregate. Science graduates (Biology, Chemistry) with relevant elective coursework may also be considered.

Does BITE have nutrition labs and kitchens?

Yes. The department runs nutrition labs and an experimental kitchen for practical training in meal planning, therapeutic diet preparation, and food-analysis experiments. Students rotate through clinical placements during the second year.

What careers follow MA Food & Nutrition?

Hospital dietitian, nutrition consultant, food-industry R&D, NGO nutrition officer (ICDS, NRLM), public-health nutritionist, corporate wellness advisor, researcher (ICMR, NIN), Ph.D., university teaching via NET/JRF.

Is there a clinical internship component?

Yes. Students undertake clinical-nutrition rotations in partner hospitals and community health centres in Varanasi during semesters 3-4. Placement assistance extends through the Career Counselling Cell.

What is the seat count?

MA Home Science (Food & Nutrition) has 30 seats per academic year. Admission is merit-based on graduation aggregate with reserved-category quotas per UP government norms.

Ready to Apply?

Admissions for MA HS-FN 2026-27 are now open. Limited seats available.

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Programme Overview

Master's programme in Home Science specialising in Food & Nutrition — covering human nutrition, dietetics, food science, clinical nutrition, and community health research.

Nutrition LabsDietetics TrainingCommunity Health ProjectsNET/JRF Prep