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एमए गृह विज्ञान (खाद्य एवं पोषण) प्रवेश 2026-27
MGKVP-affiliated, 2-year Master of Arts in Home Science (Food & Nutrition) at BITE Varanasi — an applied science track bridging human nutrition, clinical and therapeutic dietetics, food science, and public-health nutrition. The department runs dedicated nutrition labs and an experimental kitchen for hands-on meal-planning and food-analysis work, complemented by clinical rotations in Varanasi partner hospitals. A regional-focus dissertation in Semester 4 anchors applied research skills for ICMR, NIN, and hospital-dietetics careers.
Affiliated to MGKVP
Sanctioned seats per year
4 Semesters
Deadline July 31, 2026
Why BITE
30 sanctioned seats. 4-semester applied curriculum (HS 101-405). Theory assessed at 25 internal + 75 external per paper; Practical at 100 external per semester. Sem 3 adds Research Project (HS 305); Sem 4 closes with Dissertation (HS 405) + Viva-voce. UGC-recognised for NET, university teaching, and PhD admissions.
Sem 2 core papers cover Clinical and Therapeutic Nutrition (HS 202) — diet planning for diabetes, renal, and cardiovascular conditions — and Maternal and Child Nutrition (HS 203). Full lifecycle coverage: maternal, infant, child, adolescent, and geriatric nutrition across both years.
Sem 3-4 clinical-nutrition rotations in partner hospitals and community health centres across Varanasi. Students handle real dietetics caseloads before graduation — a direct pipeline to hospital-dietitian posts and ICMR / NIN / SGPGI research positions.
The department operates dedicated nutrition labs and an experimental kitchen for meal-planning workshops, food-analysis experiments, and therapeutic-diet preparation. Hands-on practical sessions across all four semesters reinforce theory and prepare students for industry and clinical settings.
Sem 4 dissertation typically a regional field study — iron-deficiency anaemia in adolescent girls or protein-energy malnutrition in pre-school children in Eastern UP. UGC-NET aligned syllabus. Pathway to Ph.D. in Nutrition at NIN Hyderabad, BHU Home Science, and LIFE.
Sem 4 papers on Food Safety and Quality Control (HS 403) and Management of Nutrition Programmes (HS 401) build credentials for FSSAI auditor, ICDS / NRLM nutrition officer, and corporate-wellness advisory roles — career pathways distinct from counselling or child-development streams.
| Qualification | BA/B.Sc. with Home Science / Nutrition / Food Science or closely related discipline from a recognised university, minimum 50% aggregate. |
|---|---|
| Subject preference | Home Science or Nutrition major preferred. Science graduates (Biology, Chemistry) with relevant elective coursework also considered with a bridge module. |
| Entrance exam | BITE direct-admission pathway based on graduation aggregate. State counselling per MGKVP norms applies for some seats. |
| Duration | 2 years (4 semesters), full-time. MGKVP-awarded degree. |
| Reservation | UP state reservation norms (SC, ST, OBC, EWS, PwD, women, single-girl-child). |
BA/B.Sc. with Home Science / Nutrition / Food Science major (or Biology/Chemistry with relevant electives) and ≥50% aggregate (relaxation for reserved categories per UP norms).
BITE accepts direct MA Home Science (F&N) applications. Some seats may be allotted via MGKVP counselling. Apply online at /admissions/apply.
Graduation aggregate determines merit. Applicants with hospital / NGO nutrition exposure or food-industry internships mentioned at application stage get added consideration.
Graduation mark sheet + provisional / degree certificate, transfer certificate, character certificate, category / income certificates if applicable, 6 passport photographs.
First-semester fee per BITE structure. Orientation includes a biochemistry / nutrition primer for students from non-Home-Science / non-Nutrition UG backgrounds.
MA HS-FN fees at BITE follow the MGKVP-approved fee structure for -recognised programmes. Payable per semester. Breakdown of tuition, development, library, lab, caution deposit, and exam fees is on the fee-structure page.
View full fee structure →Career Pathways
Human nutrition (macronutrients, micronutrients, lifecycle nutrition), food science and chemistry, dietetics and meal planning, clinical nutrition, community nutrition, food safety, and applied research on Indian dietary patterns.
BA or B.Sc. with Home Science, Nutrition, Food Science, or a closely related background from a recognized university, minimum 50% aggregate. Science graduates (Biology, Chemistry) with relevant elective coursework may also be considered.
Yes. The department runs nutrition labs and an experimental kitchen for practical training in meal planning, therapeutic diet preparation, and food-analysis experiments. Students rotate through clinical placements during the second year.
Hospital dietitian, nutrition consultant, food-industry R&D, NGO nutrition officer (ICDS, NRLM), public-health nutritionist, corporate wellness advisor, researcher (ICMR, NIN), Ph.D., university teaching via NET/JRF.
Yes. Students undertake clinical-nutrition rotations in partner hospitals and community health centres in Varanasi during semesters 3-4. Placement assistance extends through the Career Counselling Cell.
MA Home Science (Food & Nutrition) has 30 seats per academic year. Admission is merit-based on graduation aggregate with reserved-category quotas per UP government norms.
MA Home Science (Food & Nutrition) opens hospital dietitian, nutrition consultant, food-industry R&D, public-health nutritionist (ICDS, NRLM), corporate-wellness advisor, and ICMR/NIN research pathways. Only 30 sanctioned seats per year — apply early.